Friday, July 4, 2008

Mint Ice Cream Smoothie

-1 whole avacado
-1/2 cup almond milk
-1/2 cup coconunt milk
-1/4 cup raw cacao nibs
-2 pinch stevia or 2 TBSP agave or raw honey
-1 handful spearmint leaves
-3 cups filtered water

Mix in blender.

Sources: Adapted from The Ultimate Smoothie Book by Cherie Calbom and Superfood Smoothies by Mike Adams and Kimberly Rush-Lynch of Cultivating Health.

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